Fine dining Trondheim Secrets
De ulike stedene som nevnt above har et veldig ulikt tilbud som henvender seg til flere deler av publikum.Almost all of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Great element. The restaurant has many cows milking just for them. As well as desert was an incredibly good milk ice product. The plum sake